For businesses looking for reliable meat shrink wrap, the team at Kempner offers a complete solution. Having supplied organisations with packaging machinery for over 40 years, Kempner offers a comprehensive range of meat shrink wrapping machinery.
Kempner's meat shrink wrap covers three primary machine types: shrink wrap machinery, flow wrap machines and pouch filling machinery. All machinery can be customised to suit space requirements and output rates, ensuring the right meat shrink wrapping solution is available for businesses of all sizes.
The shrink wrapping equipment can handle sausages, patties, meat cuts and whole joints. When shrink wrapping meat products, it is important for the packaging to accommodate different proportions. Correctly applied, shrinkwrap conforms to the shape of the pack achieving a seal regardless of the shape or size of the meat product. The machinery can handle both non-formed and formed meat products.
Why meat producers choose Kempner's meat shrink wrap solutions include:
A complete meat shrink wrap solution across three primary machine types. Shrink wrap machines that meet the food industry hygiene standards for food product manufacturing and production. Automated and semi-automated options that can dramatically increase packaging speeds while reducing labour requirements. Eco-friendly more info shrink wrap materials that reduce wastage and support sustainable packaging practices. Customised meat shrink wrap solutions adapted to your specific production requirements.
Kempner's meat shrink wrap machinery can be used with a range of plastic films and can be tailored to suit a range of industrial product types. Kempner can also commission and service your meat shrink wrap machinery so that downtime on your meat packaging line is minimised.